asian implications of aflatoxin and dioxin foodborne chemical exposures based on world health organization estimates
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abstract
all people need food. unsafe foods; however, may cause diseases ranging from diarrhea to cancer. chemicals in food are a worldwide health concern. in 2006, the world health organization (who) organized a consultation on the global burden of foodborne diseases. work to estimate this burden began in 2007 and was carried out by the who foodborne disease burden epidemiology reference group (ferg), which included a chemical and toxins disease task force. the results of 8 years of work were released in december 2015.
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Journal title:
asia pacific journal of medical toxicologyجلد ۴، شماره ۴، صفحات ۱۳۱-۱۳۳
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